Line Cooks

Line Cook Responsibilities

• Recipe Adherence
• Set up and stocking stations with all necessary supplies
• Prepare food for service in a timely manner
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Kitchen Manager’s instructions
• Maintain a clean work environment
• Stock inventory appropriately
• Ensure that food comes out simultaneously, of high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Arrive on time and in clean, pressed uniform with a positive attitude ready to work

Qualifications

• Weekend availability is required.
• PT and FT opportunities.

Benefits

• Flexible schedules for part-time and full-time positions.
• Day and night shifts available.
• Great earning potential and a discount on food.
• Health insurance for full-time team members.
• Opportunities for professional growth within the company.