Line cooks

About the role

Join a culinary team in the healthcare industry, preparing quality meals for patients, staff, and visitors in a fast-paced hospital environment.

Responsibilities

• Maintain utmost level of confidentiality.
• Adhere to hospital policies and procedures.
• Demonstrate ethical business practices and personal actions that comply with corporate compliance and integrity guidelines.
• Review production sheets to determine types and quantities of meats, vegetables, soups, and desserts to be prepared.
• Prepare foods in accordance with diet restrictions when applicable.
• Follow standardized recipes when preparing food.
• Assist in procuring needed items from designated areas.
• Cook on grill areas of the cafeteria during meal service as assigned.
• Ensure food is ready for specified mealtimes by following cooking schedules.
• Confirm with Supervisor and/or Dietitians regarding modified diet preparations.
• Set up patient tray line and cafeteria lines according to menu combinations and assist on patient tray line as needed.
• Maintain cooking area in a clean and orderly manner.
• Follow sanitation procedures in all food preparations.
• Notify Head Chef and/or Coordinator with any food shortages.
• Complete special cleaning assignments.
• Perform other duties as assigned.

Requirements

• High school diploma or general education degree (GED).
• Must be able to pass a background check.
• Must be able to pass a drug screening.
• Must have Food Handlers Permit.

Schedule

• Full-time
• Morning shift: 5:30 AM – 2:30 PM
• Afternoon shift: 11:00 AM – 7:30 PM