Line Cooks

About the role

O'Charley's Restaurant + Bar is seeking Full & Part-Time Opportunities for Line Cooks. The position offers flexible work schedules, a positive work environment, growth opportunities, and various benefits including:

• Get Paid Quicker - Weekly payments
• Growth Opportunities - Management roles starting from hourly positions
• Better Quality of Life - No late night bar hours
• Paid Time Off - Based on company policy
• Discounts - 25% off food and non-alcoholic beverages for team members and their families
• Healthcare Coverage - Eligible after 1 year of employment
• Retail Savings Plan - 401(k) plan eligibility after 21 years of age

Responsibilities

Key responsibilities include:

• Prepares and cooks food items according to recipes and standards
• Ensures food safety and quality
• Operates and maintains kitchen equipment and appliances
• Assists in maintaining cleanliness and organization of the kitchen
• Supports other departments as needed

Requirements

Essential requirements include:

• Back of house cooking, chef, saute cook, or grill cook experience
• Experience in a high volume restaurant environment
• Ability to follow recipes and standards
• Attention to detail and ability to maintain cleanliness

Qualifications

Qualifications include:

• High school diploma or equivalent
• Valid driver’s license
• Food safety certification preferred

Skills

Desired skills include:

• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food preparation techniques and safety standards

Benefits

Additional benefits include:

• Discounts on food and non-alcoholic beverages for team members and their families
• Healthcare coverage after 1 year of employment
• 401(k) plan eligibility after 21 years of age

Pay

Compensation is commensurate with experience.

Schedule

Schedules are flexible and can vary based on department needs.

O'Charley's is an equal opportunity / e-verify employer.