Line Cooks

About the role

Demos' is hiring line cooks and prep cooks to join our team. We provide training to become part of our award-winning service staff, offering cross-training opportunities to maximize your earning potential. Back-of-house employees are the backbone of our entire operation.

Responsibilities

• Deliver exceptional customer experiences by going beyond just cooking food
• Maintain a coachable attitude
• Engage with customers in a friendly manner when they enter the building
• Follow recipes and checklists to ensure product consistency and a safe environment
• Collaborate with the team to ensure timely order fulfillment
• Demonstrate an upbeat attitude, professionalism, punctuality, high standards, and teamwork
• Handle high-volume work efficiently

Benefits

• Next-day pay available for those who qualify
• Organized work environment with clear item locations
• Prompt repair or replacement of broken equipment and cooking tools
• No experience required—exceptional training program provided
• Better quality of life with no late-night bar hours
• Flexible schedules available for both full-time and part-time roles
• Health insurance
• Paid vacation
• Free meals on a limited basis and discounts on other meals
• Corporate Chaplains program available to all employees and their families
• Growth opportunities—50% of our managers are promoted from staff positions

Requirements

• No prior experience required—we offer a comprehensive training program
• Must have reliable transportation arrangements

To learn more about Demos’ Restaurant, visit our website at www.demosrestaurants.com or follow us on Facebook, Twitter, LinkedIn, or Instagram.