Line Cook Wok

About The Role

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Job Responsibilities & Tasks

• Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Checks the ingredient quality prior to beginning cooking
• Cooks the ingredients in accordance with Din Tai Fung’s recipes
• Plates the final product in accordance with Din Tai Fung’s plating guidelines
• Prepares and cuts garnishes for Wok line items
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Wok meetings

Supporting Functions

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”)

Job Requirements

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time
• Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally