Line Cook - Twin Peaks HOH

About the role

This role requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards and discipline that produce 100% Food Quality, Sanitation, and Safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety, and Sanitation requirements are followed at all times
• Work as a team
• Train using tablets or computer
• Perform any other duty or responsibility assigned by management

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward at all times (brim never bent)
• Keep hair clean and fully underneath the TP hat
• Be clean-shaven (beards and mustaches allowed but must be maintained)
• Keep fingernails trimmed
• No jewelry in ears, face, around the neck, or wrists
• No headphones or earbuds
• Wear a clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Must understand prep recipes and line build procedures
• Ability to apply common sense and follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables

Training & Certifications

• Attend orientation and agree to Twin Peaks HOH policies and procedures
• Complete the HOH training program before working unsupervised
• Successfully complete any other required training, including food and/or alcohol service certifications as mandated by local and state regulations

Physical Demands

The physical demands described here are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities.

• Regularly stand, walk, use hands and fingers to handle objects or controls, and communicate
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities required: close vision, peripheral vision, depth perception, and ability to focus

Work Environment

The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities.

• Regularly exposed to kitchen fumes or airborne particles
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• May be exposed to toxic or caustic chemicals when cleaning
• Some locations have smoking sections for guests, which may expose line cooks to cigarette or cigar smoke