Line Cook - Totally Smashed

WAREHOUSE FOOD HALL

We feature the best-of-the-best independently owned business and local favorites, The Warehouse, an extension of the 8th Street dining district connecting food and retail vendors with the city’s residents and visitors.

PERKS OF THE JOB

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your work station clean and stocked
• Practice safe knife handling; if training is needed, see the Chef

WHAT IT TAKES TO SUCCEED

• You have basic math skills (must be able to add, subtract, and count change back to customer)
• You have legible handwriting
• You have strong customer service and oral communication skills

YOU'LL STAND OUT IF YOU BRING

• You have at least one year of Kitchen experience

MANDATORY REQUIREMENT

U.S. Work Authorization (required).