Line Cook, The Ridgeline Hotel
About the role
Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at The Ridgeline Hotel in Gardiner, Montana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today. Life in Gardiner puts you at the north entrance of Yellowstone National Park, surrounded by stunning scenery and outdoor adventure. Team members enjoy dorm‑style housing for $60/week (including wi‑fi, satellite TV, and utilities), free laundry, 50% off breakfast and dinner, access to the pool and game room from 11 a.m.–4 p.m. daily, and numerous outdoor activities such as exploring Yellowstone, hiking, whitewater rafting, ziplining, wildlife tours, horseback riding, nature watching, camping, fishing, and more.
Responsibilities
- Properly measure, portion, and cook all food items promptly
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or G