Line Cook, The Lodge at Geneva

About the role

The Lodge at Geneva is seeking full-time and part-time Line Cooks to join our team. As a Line Cook, you will prepare dishes according to recipes and chef's specifications, working in a fast-paced environment.

Responsibilities

• Properly measure, portion, and cook all food items promptly
• Ensure that the correct food temperatures are maintained and that food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

Requirements

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Qualifications

• No high school diploma or GED required

Skills

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposure to variable temperatures

Benefits

• Health, dental, and vision insurance*
• 401(k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Training and development with opportunities for internal mobility and growth

*Available for full-time, year-round team members

Pay

$16.00 – $17.00 / hour

Schedule

Days, Evenings, Holidays, Weekends