Line Cook - The Brackish Bar & Lounge

Essential Duties

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

• High school diploma or general education degree (GED)
• One to three months related experience and/or training
• Equivalent combination of education and experience

Physical Demands

• Frequently stands, uses hands, talks, hears, tastes and smells
• Regularity walks and reaches with hands and arms
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
• Environment/Noise:
• Regularly works in extreme heat (non-weather) and near moving mechanical parts
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather
• Noise level is moderate

Certificates/Licenses

• Food Safety and Sanitation Training

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.