Line Cook - Stephanie's - Boston Logan Airport

About the Role

The Line Cook provides a supreme dining experience to guests by preparing high-quality meals. The main goal is to ensure guests always enjoy exceptional dining experiences, whether working in an on-trend national brand or an iconic local concept. You will create and deliver first-class experiences for travelers while upholding the company’s mission and service standards in a safe, respectful work environment.

Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Follow core values: Trust, Respect, Integrity, First-Class, Innovation, Commitment (TRIFIC).
• Prepare high-quality meals with 100% recipe adherence, including seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep lists, maintain accurate records, and requisition supplies/equipment as needed.
• Use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, peel, and prep food items according to recipes and brand standards.
• Store prepared food items safely, ensuring proper date labeling and rotation.
• Adhere to food safety, sanitation, and operational excellence standards.
• Comply with all local, state, and federal food safety laws and regulations.
• Restock kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies as directed by the supervisor.
• Report equipment repair and maintenance needs to management.
• Maintain a clean, organized, and hazard-free work environment.
• Work efficiently in a fast-paced environment while multitasking and paying attention to detail.
• Perform other duties as assigned.

Requirements

• Minimum of 1 year of closely related cooking experience; high-volume or fast-casual dining experience preferred.
• ServeSafe Certification or equivalent required by state.
• High School Diploma or GED.
• Ability to work unsupervised, demonstrate good judgment, and handle guest interactions professionally.

Qualifications

• Ability to work various shifts in a 7-day/365 environment, including nights, weekends, and holidays.
• Excellent customer service skills and strong English communication abilities.
• Self-starter able to prioritize and handle multiple tasks simultaneously.
• Adaptability to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics in English.
• Physical ability to lift a minimum of 50 lbs., stand for long periods, bend, reach, grip, climb ladders, and walk long distances.
• Comfort working in environments with high heat, steam, and varying odors.