Jobs · Management · Massachusetts

Line Cook - Seaport Grille

Beauport Hospitality Group · Gloucester, MA · 1 wk ago
Management$19–$22/hrFull-time
Job Tracking ID: 512881-914941Job Location: Gloucester, MAJob Level: Mid Career (2+ years)Level of Education: High School/GEDJob Type: Full-Time/RegularDate Updated: 09/04/2026Years of Experience: AnyStarting Date: 09/04/2026Application: careers@beauporthospitality.comJob Type: Full Time Invite a friend Back to job search Job Description We are looking for team players to join our close-knit kitchen staff! We have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus). These are full-time positions Duties And Responsibilities Prepare and cook a variety of foods as directed by menu.Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.Participate in kitchen cleaning and sanitation including all equipment.Assists in preparing entrees and special menusSecures food supplies from stockroom and refrigeratorsOccasionally fill in for other stations as neededAssist in any kitchen duties such as placing and receiving orders, rotating stick and taking inventory.Follows recipes based on company standards, able to follow instructions.Safe handling of all food including washing, cutting and preparing portions.Maintains sanitation, and cleanliness at all times.Works on preparing orders simultaneously.Restocks workstation and maintain personal and workstation cleanliness at all timesOther job-related duties, as assigned The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Qualifications Experience and Skills Minimum of 18 years old.High School diploma or equivalent.One year of recent Line Cook experience in a high volume, full service restaurant (preferred)Must be able to stand long periods of time without sitting and endure climate changes.Must be able to bend and reach on a continuous basis.Must be able to lift up to 50 poundsMust be able to use all hand tools, equipment and machines needed for workMust be able to measure and cut with great precisionEnsure all products are prepared to company specificationMust continuously demonstrate a positive, upbeat and customer-focused attitudeSalary range is $19-$22/hr and is commensurate based upon experience Job Benefits

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