Line Cook - Rappahannock (IAD)

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handling, storing, and rotating all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

Benefits

• 2 Weeks PTO (Paid Time Off)
• Fuego - On-Demand Pay via a downloadable app that offers both Earned Wage.
• Earned Wage allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster.

Qualifications

• Minimum one year experience working in food service environment.
• Food handlers permit, as required by law.
• Brand Certification, as required.

Skills

• Expertise in food preparation and service.

Company Info

• We are an equal opportunity employer.

Pay

• $20.00 per hour

Schedule

• Full-time and Part-time positions available.