Line Cook/Prep Cook- Walk In

Duties and Responsibilities

• Prepare a variety of food by portioning, battering, breading, seasoning, marinating, or other relevant tasks
• Cook a variety of food in ovens, grills, broilers, fryers, and other kitchen equipment
• Follow procedures for portions, cooking methods, plating, garnishing, quality standards and all other kitchen policies and procedures
• Keep line stations clean and stocked throughout each shift to ensure smooth operations
• Follow all sanitation and food storage regulations when handling, storing, and preparing food and using kitchen equipment
• Assist in opening and closing responsibilities for the kitchen
• Attend all employee meetings and perform any other relevant task as instructed by a manager or the Director of Culinary Operations
• Have the ability to develop positive work relationships with restaurant staff and work as part of a team

Requirements

• 1 year of restaurant industry experience
• The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach at all times throughout your shift
• The ability to demonstrate a complete understanding of the menu
• The ability to follow recipes and sanitation requirements
• The ability to be cross-trained in all areas of the kitchen

Qualifications

None specified.

Skills

None specified.

Benefits

None specified.

Pay

Not specified.

Schedule

Not specified.