Line Cook, Prep Cook & Pizza Cooks

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a Deep South Italian experience. Our menu changes with the seasons, combining farm-fresh flavors to craft creative dishes that blend Italian and Southern cuisines.

About the role

We are hiring Line Cooks with Saturday and Sunday brunch availability preferred.

Requirements

• 1+ year of chef or cooking experience preferred
• Previous casual dining restaurant experience
• Dedication to cooking, prepping, and preparing high-quality food for guests
• A current Florida Food Handlers Card certification, or willingness to obtain one within 60 days of hire
• Back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment

Benefits

• Competitive pay
• Great work atmosphere
• Safe, team-oriented environment

Learn more about us at: www.noble-crust.com