Line Cook / Prep Cook - JOEY DTLA

About the role

Your passion, purpose, and potential are valued at JOEY. We offer a warm, inclusive, and creative environment where we train, educate, and empower our people. We believe in the power of our exceptional, team-oriented, and performance-driven partners.

Responsibilities

• Prepare and deliver world-class culinary experiences to our guests using preparation and cooking methods for quick and distinct execution of our menu items.
• Operate with consistency and precision while ensuring the quality of products and maintaining a clean and safe environment.
• Follow specifications and guidelines to ensure product quality and portions are met, and execute the preparation of all ingredients.
• Communicate with the team to deliver perfect food coordination, clean, organize, and maintain prep and cooking areas, complete assigned side work and closing duties, and follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
• Report equipment problems and maintenance issues to leadership immediately, and follow all food service and handling safety precautions and procedures.

Qualifications

• 1-3+ years culinary experience (high potential candidates will also be considered).
• Valid local and/or state Food Handler and California Responsible Beverage Service certifications.
• A passion for hospitality and a proven track record of creating world-class hospitality experiences.
• The ability to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Skills

• Genuine, warm, and caring.
• Honesty and integrity.
• Comfortable providing and receiving feedback for personal growth and performance excellence.
• Natural problem-solving skills with a desire to positively impact individual and team execution.
• Passion for quality and professionalism.
• Exceptional relationship building and communication skills.
• Healthy and supportive competition within the team.
• Confidence, humility, and respect.
• A professional appearance and demeanor.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP).
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Paid sick leave.
• Referral bonus program.
• Sales competitions and rewards.

Benefits

• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Employee discount.
• Flexible schedule.
• Disability insurance.

Join our team!

If you're looking for a place to meet your potential, we'd love to meet you. Join us and start your journey today.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.