Line Cook/Prep Cook

HOURS

Part time and full-time positions available
WAGE: $17/hr DOE plus tips

Duties

• Prepare food to exact specifications of restaurant
• Able to work in a fast paced environment, stay organized and act quickly and efficiently
• Prep food items daily to chef specifications
• Be consistent with portions, presentation and following recipes
• Set up stations and restock items as needed
• Clean and maintain line with good safety, sanitation and organization
• Aid team with maintaining and cleaning entire kitchen and food storage areas
• Know how to use and maintain all kitchen equipment
• Be flexible concerning shift hours and able to fill in when and where needed
• Report any accidents or incidents following proper procedures and help with follow-up and future prevention

KEY TRAITS

We are seeking a year round, full or part time line cook / prep cook.
MUST BE RELIABLE, have transportation to and from job site, and have ability to communicate clearly and effectively.

Schedule

Schedule requires weekend work with occasionally being scheduled off on weekends.

Requirements

• Job requires standing for long periods of time
• Lift up to 50lbs
• Must be able to bend, kneel, crouch, reach above head, go up and down stairs
• Full use of hands, arms, back and legs
• Must not be dependent on any addictive substances, nor work while under the influence of such

Kitchen Services

Kitchen services a restaurant serving breakfast, lunch and dinner along with a bar/lounge serving lunch and dinner.
On and Off-Site catering is a major part of business.

APPLICATION INSTRUCTIONS

Contact Job Service Lewistown for a standard Job Service application.
https://wsd.dli.mt.gov/_docs/business-services/emp-app.pdf
Return completed application to Job Service.