Line Cook/Prep Cook

About the role

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do. Our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

What you'll do

• Prepare made-from-scratch food in small batches to ensure premium freshness of flavors
• Hand carve and grind beef and bison daily in our on-premise butcher shop
• Display showmanship and interact with guests in our display kitchens

Requirements

• Full-service restaurant kitchen experience is desired
• Great team player
• Ability to multitask
• Passionate about great food

Physical requirements

• Stands during entire shift
• Frequent bending, stooping, reaching, pushing, and lifting
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold

Benefits

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work
• Career advancement opportunities - half of our managers started as Team Members
• Closed on Thanksgiving and Christmas Day to promote family and quality of life

Pay

Pay Rate Range: $15 - $17 Based on Experience

Our culture

• Hospitality: We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless.
• The Experience: Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
• Sustainability: We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity.