Line Cook/Prep Cook

About the role

We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom guests. The schedule varies week to week, so this is a great fit if you like some variety instead of the same shift every day.

What makes this role great

• Hands-on kitchen experience in a lively taproom setting — not a big, anonymous kitchen
• Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills
• A schedule that varies week to week, offering some flexibility compared to a fixed daily grind

Responsibilities

• Assist the Kitchen Manager with cooking and food prep for taproom service
• Prep ingredients and help maintain food quality and consistency
• Keep the kitchen clean and organized, including dishwashing
• Jump in wherever needed to keep service running smoothly

Requirements

• High school diploma
• Comfortable standing for extended periods and able to lift up to 30 lbs
• Strong organizational skills and attention to detail
• Good communicator, comfortable taking feedback and direction

Qualifications

• Prior experience working a kitchen line

Benefits & Perks

• 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%
• 9 paid holidays (if they fall on your scheduled workday)
• A free beer after shift, because you earned it

Pay

$19.00/hr

Schedule

Schedule varies week to week — days and hours will be discussed during the interview process

15-25 hours/week