Line Cook, Ports Of Call

What You Get To Do

• Cook and prepare various menu items for special events.
• Adjust food quantities based on expected attendance.
• Represent the company with a positive attitude and high energy.
• Assist in managing team operations and special events.
• Estimate food requirements and place orders with suppliers or procure from storage.
• Coordinate food deliveries to event sites.
• Regulate oven, broiler, grill, roaster, and steam kettle temperatures.
• Mix and measure ingredients according to recipes.
• Bake, roast, broil, and steam meats, fish, and vegetables.
• Add seasoning to foods during preparation.
• Taste and smell foods to ensure they meet quality standards.
• Portion food onto serving plates and add necessary garnishes and sauces.
• Ensure excellent customer service by addressing guest requirements and expectations.

What It Takes To Succeed

• Two years of related experience or equivalent combination of education and experience.
• Strong written and verbal communication skills.
• Basic math skills.
• Able to lift and move up to 55 pounds.
• Able to stand for long periods in varying environmental conditions.
• Able to use hands and fingers, reach, handle, feel, stoop, crawl, and kneel.
• Able to manage multiple tasks in a fast-paced environment.
• Able to work both indoors and outdoors in diverse conditions.
• Able to interact positively with guests and colleagues from various backgrounds.
• Ability to pass relevant food handler exams.
• High school diploma or equivalent preferred.
• Culinary certificate preferred.

The Perks Of The Position

• Paid time off.
• Complimentary park tickets and passes.
• Park discounts on food and merchandise.
• Medical, dental, and vision insurance.
• 401K retirement plan.
• Tuition reimbursement.
• Dependent and health care flexible spending accounts.
• Employee assistance program.
• Legal assistance plan.