Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)

Responsibilities

• Set up your own station and mise en place according to the Executive Chef’s specifications and recipes.
• Complete banquet production and organization; expedite banquets with little or no supervision.
• Cook and prepare food to order on a daily basis.
• Properly store all mise en place and submit production needs for the following day by shift end.
• Work all line stations as required, including closing shift duties with late-night responsibilities.
• Develop and train line staff, including interns/externs, to standard performance levels.
• Ensure safe, clean, and healthy work conditions for all personnel.
• Communicate with the sous chef on duty to ensure proper service according to the assigned shift.
• Report to work on time in a neatly groomed, professional, and acceptable manner, adhering to all Hotel Emma policies and procedures.
• Expedite breakfast, lunch, or dinner service from inside the line as needed.
• Coordinate the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.
• Maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas in collaboration with the sous chef.
• Communicate and report mechanical problems to the Chef or sous chef.
• Discuss guest comments or complaints with the Chef on duty.
• Assist in daily inventory of produce cooler and dry storage areas.
• Familiarize yourself with Hotel Emma’s fire, safety, and health procedures.
• Train and maintain knowledge in all areas of food safety and health inspection criteria.
• Complete tasks and projects assigned by the chef and assist others as business volumes and staff levels demand.
• Assist with the production of family staff meals.
• Practice diligent and economic use of labor and product; disposal of food requires approval from the chef on duty.
• Check daily the quality and level of line station mise en place.

Requirements

• Effective communication with departments and team members.
• Ability to present and conduct oneself professionally while emulating the Hotel Emma culture.
• Three to six months of related experience and/or training.

Schedule

Flexible schedule required, including AM/PM shifts, weekends, and holidays.