Line Cook - Peacock Inn

About the role

We are currently seeking an experienced, energetic, and team-oriented Line Cook for its rewarding team.

Responsibilities

• Follows recipes, portion controls, and presentation specifications
• Executes service and production of food products for all/any areas of the kitchen
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas
• Performs additional responsibilities as requested by the Kitchen Manager
• Maintain assigned workstation in a safe and sanitary condition
• Handle food in a manner that is consistent with local health department guidelines
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Maintain acceptable standards of personal hygiene
• Comply with department’s dress code
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
• Attend in-service training and education sessions as assigned
• Ability to work a variety of shifts including weekends, mornings, evenings.

Skills

Excellent communication skills, both written and verbal. Well developed and multi-tasking, organizational skills, and detailed oriented. Ability to work in fast-paced environment and work well under pressure. Candidate must be dependable and reliable.

Requirements

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required
• Regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• Frequently required to stand and walk
• Specific vision abilities required: close vision, distance vision, color vision & focus
• Workplace environment: Kitchen environment; noise level usually moderate to high

Benefits

• Competitive Salary
• Flexible Schedule
• Limited Medical Insurance
• State Short Term Disability
• Great Discount Program
• And more!!!