Line Cook | Part-Time | St. Charles Convention Center

Responsibilities

• Provides high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations. ServSafe preferred.

About The Venue

The award-winning St. Charles Convention Center is the most elegant full-service convention venue in the Saint Louis Metro Area. Managed by Oakview Group Management, the facility boasts 154,000 square feet of flexible space, accommodating events from 10-3,000 attendees. It is an IAVM Venue Excellence Award Winner and one of St. Louis' Top Workplaces, highly rated by both clients and staff. The venue offers in-house services such as delicious food and beverage, experienced event planners, audio visual, decorating, onsite security, marketing, and more. It contains 1,200 free parking spaces, 21 meeting rooms and breakouts, two elegant ballrooms, and an expandable exhibit hall with carpet and drape options.

Benefits

• 401(k) Savings Plan and 401(k) matching.

Pay

The Line Cook position pays an hourly rate of $23.00-$25.00.

Schedule

This position will remain open until October 30, 2026.