Line Cook | Part-Time | The Met

About the Venue

The Met Philadelphia, after a comprehensive $56 million renovation, reopened on December 3, 2018, featuring a performance by Bob Dylan. The venue now operates as a premier concert venue, hosting a variety of performances including classical music, opera, rock concerts, and comedy shows. The renovation restored historic features while incorporating modern amenities, making it a significant achievement in historic preservation and adaptive reuse.

Responsibilities

• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with the Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience is preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicates clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
• Works well in a team-oriented, fast-paced, event-driven environment.
• Possesses a valid food handling certificate if required by state and federal regulations.
• ServSafe certification is preferred.