Line Cook | Part-Time | Oneida Casino

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Receive orders from the front of the house staff for food product requirements for guest orders.
• Maintain quality and production standards on all menu items.
• Ensure food is fresh and of high quality when served to guests.
• Manage portion control and serving temperatures of all products served to guests.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Maintain cleanliness, sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
• Speak, read, and write in English.
• Work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) savings plan and 401(k) matching.

Pay

• $17.00 per hour.

Schedule

• Details on schedule will be provided upon hire.

Company Culture

Oak View Group is committed to equal employment opportunity and is an Equal Opportunity Employer. We believe in creating inclusive environments that reflect and celebrate the diverse communities in which we operate and serve.