Line Cook (Part-Time) (Dinner Shift)

Position Summary

About the role

Performs all duties in all areas of the kitchen including cooking, preparing and/or serving food as ordered complying with all applicable sanitation, health, and personal quality and hygiene standards.

Responsibilities

• Set up, stock and organize workstation at the beginning of the day.
• Thaw, cut and prepare food items.
• Portions food items and stores them in proper containers.
• Checks stock levels in coolers for sufficient stock.
• Uses knives, measuring ladles, scoop, scale, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Organize items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of items ordered.
• Prepare broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Use sauté pans, stockpots, grill, stove, ovens and fryers. Knows cooking times for all items to insure correct doneness. Completing food temperature checks before serving.
• Prepare menu items, assuring proper plate presentation and garnish of each plate.
• Maintain proper food storage temperatures and rotation, using FIFO Method. Storing food properly and safely by marking dates and items.
• Clean and sanitize workstation during the day and at the end of the day.
• Identify food items, produce, meats, cheeses, sauces, and prepared food.
• Perform side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
• Handle multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
• Correctly sets up, operates, breaks down and cleans all equipment.
• Comply with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques. Follow sanitary practices for general cleanliness and maintenance of Kitchen area.
• Report necessary equipment repair and maintenance.
• Maintain a well-groomed appearance and wears proper attire, according to the dress code.
• Performing other work-related duties as assigned.

Requirements

• High School diploma preferred; one year related work experience.
• Prior Experience In Related Food Service Positions Required.
• Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
• Promotes positive public relations with guests.
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
• Manual dexterity; auditory and visual skills.
• Languages ability: Ability to speak, read, and write English.
• MATH ABILITY: Ability to apply basic mathematical concepts and use a calculator.
• REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Computer Skills: To perform this job successfully, an individual should have knowledge of Word Processing software, and other software.

Qualifications

• Ability to speak, read, and write English.
• Ability to follow written and oral instructions and procedures.
• Ability to apply basic mathematical concepts and use a calculator.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Knowledge of Word Processing software, and other software.

Skills

• Manual dexterity.
• Auditory and visual skills.
• Interpersonal relations and communicative skills.
• Positive public relations with guests.
• Follows written and oral instructions and procedures.
• Applies basic mathematical concepts and uses a calculator.
• Defines problems, collects data, establishes facts, and draws valid conclusions.
• Knowledge of Word Processing software, and other software.

Benefits

N/A

Pay

N/A

Schedule

N/A