Line Cook (Part Time)

About the role

Works in a fast-paced environment to prepare a variety of meats, poultry, vegetables, and other food items by cooking in grills, fryers, and a variety of other kitchen equipment. Ensures guests are provided with quality prepared food items and meals throughout multiple outlets of the club. Completes opening and closing checklists during scheduled shifts.

• Prepare food for various areas of the facility including the restaurant, banquet operations, snack bar and food/beverage cart
• Understands and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Ensures proper storage of food items
• Assist with stocking and notifying kitchen managers of low ingredients

Requirements

• 6–12 months related kitchen or line cook experience or training
• Certificate from college, technical school or accredited facility or equivalent combination of education and experience
• Regular and reliable attendance required
• Must be able to work varying weekends, evenings, and holidays
• Must be able to stand and walk for periods of time
• Positive attitude and willingness to learn
• Regular and reliable transportation