Line Cook (Part-Time)

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain consistent food quality, portioning, and plating standards throughout service
• Aid with food preparation, stocking, and station set-up prior to service
• Ensure timely and accurate preparation of guest orders in a fast-paced environment
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Communicate effectively with kitchen team members to support smooth operations and guest satisfaction
• Assist with opening, closing, and other kitchen duties as assigned

What We're Looking For

• Previous experience as a line cook, cook, prep cook, or similar culinary role preferred
• Ability to work efficiently and remain organized in a fast-paced kitchen environment
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety and sanitation practices
• Positive attitude, reliability, and strong teamwork skills
• Ability to take direction and adapt to changing business needs

Job Environment/Other Job Requirements

• May be required to work outside of regular business hours, including weekends, early mornings, evenings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Repetitive bending, lifting, and carrying up to 50 pounds

Compensation

$18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.