Line Cook - Ninfa's Uptown

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, safe, and organized workstation. This role is essential to delivering high-quality food in a fast-paced, high-volume kitchen environment.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, portioning, and presentation standards
• Set up and stock stations with necessary supplies
• Maintain cleanliness and organization of assigned work areas
• Follow food safety, sanitation, and workplace safety standards at all times
• Communicate effectively with kitchen team members and front-of-house staff
• Absorb prep work, restocking, and closing duties as assigned
• Work efficiently during peak service periods
• Report equipment or food safety issues to kitchen leadership

Qualifications

• Prior line cook or kitchen experience preferred but not required
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to follow recipes and instructions accurately
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment
• Availability to work nights, weekends, and holidays
• Texas Food Handler certification required or ability to obtain within a designated timeframe after hire

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 50 lbs
• Ability to work in hot, fast-paced kitchen conditions

What We Offer

• Competitive hourly pay
• Consistent scheduling
• Opportunities for growth and advancement
• Team-oriented kitchen environment
• Employee dining discounts

Equal Opportunity Employer