Line Cook (Night shift) at Davis Square

About the role

Our Front of House Non-Service Team Member should be someone who has engaging communication skills, a genuine passion and knowledge of our menu offerings, a willingness to assist and collaborate within a team, a great focus on guest service, and lives and shares Life Alive's values and mission.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Requirements

• Thrive in a fast-paced environment.
• Ability to reach and grasp overhead.
• Lifting and carrying items weighing 50+ lbs.
• Able to stand on feet for 8+ hours a day.

Benefits

• 70% meal discount.
• Free and discounted yoga.
• Free mental health support (for full-time employees).
• 401(k) with a vesting match.
• Health insurance, dental, and vision coverage (for full-time employees).
• Transportation benefits.
• Education and professional development opportunities (e.g., culinary training, superfood education, wellness lifestyle, resume building, community engagement).
• Flexible schedule that supports your lifestyle and other goals.
• Inclusion in an awesome community.