Line Cook - Mission Pacific Beach Resort

About the role

Join our dynamic culinary team as a Line Cook at our vibrant Mission Pacific Beach Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Your culinary skills, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant operations. This paid position offers an exciting opportunity to showcase your expertise in a lively hospitality setting while honing your culinary talents.

We have 2 food and beverage outlets, you may be assigned to: The Café and/or The Rooftop Bar.

Pay

The hourly rate for this position ranges from $20.50/hour - $25.00/hour.

Responsibilities

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures
• Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times
• Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events

Benefits

• 12 Complimentary hotel room nights at Hyatt hotels worldwide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals

Qualifications

• Proven experience in food preparation within a restaurant
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation
• Experience with dietary aide responsibilities, menu planning, and high-volume production processes
• Familiarity with culinary techniques including food industry best practices for quality control and safety management
• Ability to stand for long periods of time
• Ability to take direction from Supervisor and/or Manager
• Must have availability to work AM, PM shifts and weekends as needed
• Must have valid work authorization

Embark on a rewarding culinary journey where your skills make a difference! We value energetic professionals who thrive in lively environments and are eager to deliver memorable dining experiences. Join us today to be part of a passionate team dedicated to excellence in hospitality.