Line Cook - Mayahuel

Job Summary

A line cook position at Mayahuel is more than a role—it's an opportunity to excel in a thriving culinary environment. This position involves plating dishes and completing a range of food preparation tasks from basic to advanced. Main duties include preparing and cooking food at specific stations, maintaining cleanliness in prep areas, and ensuring the kitchen is well-stocked. You'll not only master modern Mexican culinary recipes and techniques but also engage directly with our guests, enhancing their dining experience with your knowledge and enthusiasm about our menu.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow instructions from the chef or sous chef.
• Clean up station and manage leftover food.
• Prepare a family meal once a week with team members.
• Stock inventory appropriately and maintain records for own station.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions.

Qualifications

• Capable of handling fine dining shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Experienced and diverse palate.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry’s best practices.
• Certified in Food Safety.
• Strong multi-tasking ability.
• Able to stand for extended periods and lift a minimum of 25 lbs.

Benefits/Perks

• Competitive Pay.
• Flexible Schedules.
• Growth Opportunities.
• Pharmacy Discounts.
• Restaurant Discounts.
• Free movies at Star Cinema Grill

Compensation

$16.00 - $18.00 per hour