Jobs · Management · Tennessee

Line Cook - Marriott Nashville Airport

Schulte Hospitality Group · Nashville, TN · 4 days ago
Management$20–$22/hrFull-time

About the role

Schulte Companies is a leading third-party management company with deep, multi-generational experience in the hospitality industry. We operate more than 200 locations across 38 states and 3 countries, managing reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Responsibilities

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Prepares food according to specifications for breakfast, lunch, dinner, and banquets
  • Maintains clean and orderly storage areas and product pars
  • Works with manager to create specials and other menu variations
  • Performs various other duties as assigned

Requirements

  • Minimum of High School education preferred
  • Previous experience in a similar role required

Qualifications

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing. Knowledge of food preparation health and safety guidelines. Ability to work flexible hours and shifts. Ability to multi-task. Team player.

Skills

  • Sanitation and safety knowledge
  • Food preparation skills
  • Communication skills
  • Flexibility and multitasking abilities
  • Teamwork

Benefits

  • Work Today, Get Paid Today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace

Pay

$20-$22 per hour

Schedule

Flexible hours and shifts based on business needs.

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