Line Cook - Lucy's #7 Burger Bar

About the role

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

Responsibilities

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and stocked
• PPractice safe knife handling; if training is needed, see the Chef
• Assist in putting away deliveries when help is needed
• Must be able to lift 50 pounds
• Respect each co-worker including front of house
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
• Follow and abide by all policies written in the employee handbook
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests

Requirements

• Experience and/or Training: At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.
• Mandatory Requirement: U.S. Work Authorization (required).

Qualifications

• Must be able to lift 50 pounds
• Must be able to communicate effectively
• Must be able to follow instructions and work as part of a team

Skills

• Customer Service
• Attention to Detail
• Time Management
• Teamwork

Benefits

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

Pay

Competitive salary based on experience and qualifications.

Schedule

Shifts vary depending on the restaurant's needs, typically ranging from 6 AM to 2 AM.