Line Cook/Lead Line Cook

Job Responsibilities

• Prepare a variety of dishes according to established recipes and standards, ensuring the highest quality and consistency.
• Follow proper food handling and safety procedures to maintain a safe and hygienic kitchen environment.
• Collaborate with other kitchen staff to coordinate food preparation and timing for a seamless service.
• Assist in the preparation and setup of mise en place, ensuring ingredients are organized and readily available.
• Maintain a clean and organized workstation, including regular cleaning of equipment and utensils.
• Monitor food inventory and notify the supervisor of any shortages or discrepancies.
• Participate in menu development and suggest improvements to enhance the dining experience.

Lead Line Cook

• Assume a leadership role during service by coordinating the line, delegating tasks, and ensuring efficient kitchen operations.
• Train and mentor junior line cooks, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Maintain open communication with the kitchen team, servers, and management to ensure smooth service flow.
• Assist in scheduling and managing kitchen staff shifts to meet business demands and maintain staffing levels.
• Collaborate with the Executive Chef to develop daily specials, seasonal menus, and new culinary concepts.
• Address and resolve any kitchen-related challenges that arise during service.
• Uphold high standards of cleanliness, organization, and food quality in the kitchen.

Physical Demands

• Stand for extended periods, frequently move, lift, carry, push, and pull objects weighing up to 50 pounds.
• Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces.
• Bend, kneel, and reach to perform various tasks in the kitchen.
• Maintain dexterity and coordination while handling kitchen utensils and equipment.
• Work near potential allergens and chemicals commonly found in a kitchen environment.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Potential for professional growth within a dynamic hospitality organization.

About Destination Geneva National

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.