Cook

About the role

The Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

Responsibilities

• Prepares all meals for residents, guests and associates
• Serve meals in various venues
• Maintain excellent sanitation and cleanliness

Requirements

• A high school diploma required
• Minimum 1 year of cooking experience required
• POS user experience
• Ability to work a flexible schedule, including weekends and holidays as needed

Qualifications

• A current Food Handler’s Certificate is required
• Current ServSafe Manager’s Certification or ability to attain within first 90 days

Skills

• Bring a smile to work every day
• Be a great team player

Benefits

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

Pay

$20-$21.50/hour

Schedule

Full Time | Thursday-Monday; 11 AM to 7:30 PM