Line Cook / Kitchen Team

Requirements

• All Cooks must be 18 years of age, or older.
• Previous Cook / Kitchen / Professional Culinary experience strongly preferred
• Must be eligible to work in the US

Qualifications

• Commitment to creating the best quality food for our guests
• Drive to succeed

Skills

• Experience in a high volume restaurant environment
• Back of house cooking, chef, saute cook or grill cook experience
• Back of house preparation / food prep / production experience

Benefits

• Competitive Wages
• Flexible Schedules
• Opportunities for Advancement
• Great team-oriented work atmosphere

Pay

Competitive Wages

Schedule

Flexible Schedules

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment.

We are a Franchisee of Applebee’s and an Equal Opportunity / Verify Employer.