Line Cook / Kitchen Team

Line cook responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentation and quality, adhering to food-safety guidelines, and preparing menu items according to Applebee’s recipes and specifications. Contributes to a culture aligned with the company’s Core Purpose, Vision, Mission, and Core Values.

Responsibilities

• Prepare ingredients, cook, and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep costs within forecasted range
• Ensure timely preparation of dishes by restocking ingredients and meeting prep times
• Set up and clean station according to restaurant protocol
• Maintain a clean work station, including kitchen equipment, tables, and shelves
• Comply with sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by management to support restaurant operations

Requirements

• 1–3 years of restaurant cooking experience preferred but not required
• Understanding of cooking methods, procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Organized and self-motivated
• Ability to stand, bend, stretch, lift, and carry up to 50 pounds
• Flexibility to work variable schedules, including weekends and evenings

Skills

• Ability to read and interpret documents such as contracts, operating instructions, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to communicate effectively with customers and employees
• Basic problem-solving skills for practical situations with limited standardization
• Ability to interpret instructions in written, oral, diagram, or schedule form

Physical and Mental Demands

• Frequently required to sit, talk, hear, walk, use hands, and reach with arms
• Occasionally lift and/or move objects up to 30 pounds
• Close vision and ability to adjust focus
• Work in a team environment and handle a fast-paced setting
• Flexibility and willingness to accept change
• Ability to communicate verbally and in writing

Work Environment

Work is primarily performed in a restaurant kitchen. On occasion, travel to other locations may be required, either alone or with a co-worker.