Line Cook - Kitchen

Essential Functions

• Follows recipes, portion controls, and presentation specifications
• Executes service and production of food products for all/any areas of the kitchen
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Affords assistance with the cleaning, sanitation, and organization of kitchen, and all storage areas
• Performs additional responsibilities as requested by the Kitchen Manager
• Maintain assigned workstation in a safe and sanitary condition
• Handle food in a manner that is consistent with local health department guidelines
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Maintain acceptable standards of personal hygiene
• Comply with department’s dress code
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
• Attend in-service training and education sessions as assigned

Physical Demands

• The employee is regularly required to use hands to handle or feel
• The employee is frequently required to stand and walk

Specific Vision Abilities Required

• Close vision
• Distance vision
• Color vision
• Focus

Working Conditions

• Kitchen environment
• Workplace Environment Conditions
• The noise level in this office is usually moderate to high

Education And Experience

• A high school diploma and/or equivalent
• Bilingual in Spanish a plus, however, not required

We Offer

• Competitive Salary
• Flexible Schedule
• Limited Medical Insurance
• State Short Term Disability
• Great Discount Program
• and more!!!

Visit us at

https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.