Line Cook in Memory Care

About the role

The Line Cook at Wheatland Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

Benefits

• Paid Time Off (PTO) both F/T and P/T employees
• Medical - Dental - Vision (F/T employees)
• 401k Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

Schedule

Full-time working Friday through Tuesday, off Wed/Thurs. 8-hour shifts

Requirements

• Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
• Assist personnel and residents in establishing a home-like atmosphere.
• Experience in Food preparation is desirable, but not required.
• Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
• Experience in a commercial kitchen is preferable.
• High school diploma or GED.
• Certification in CPR and First Aid within the first 30 days.
• Ability to read, write, communicate, and follow written and oral instructions in the English language.
• All other duties assigned