Line Cook II (Sports & Social) - Bossier City

Responsibilities

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.

Skills

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• Requires a culinary education or a minimum 1 year of experience in a casual full service restaurant or establishment.