Line Cook II - Bar Sprezzatura

About the Role

As a Line Cook with Bar Sprezzatura, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

Requirements

Our ideal candidate is a motivated culinary professional who is organized, detail‑oriented and knowledgeable, with a passion for food and a guest‑first mentality. You have amazing attention to detail, work well as part of a team, and thrive under pressure. You uphold culinary standards of excellence, are comfortable working multiple stations, and have a strong desire to learn and build your skillset.

• 2‑4 years’ experience in a fine dining or casual fine‑dining high‑volume kitchen
• Ability to communicate effectively with management, guests, and peers
• Extensive knowledge of food and cooking techniques including knife work, plating, portioning, and precision cooking
• Positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Benefits

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company‑matched dependent care & 401(k), student loan repayment program, and a wide range of additional ancillary benefits. The health, happiness and well‑being of our team is our top priority.