Line Cook (Hotel Job)

Kirkwood Community College · Cedar Rapids, IA · 2 wk ago

Management$16.07/hrFull-time

Job Goal Weekend Availability is a must.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Substitute for, assist other cooks during emergencies, or rush periods.
Wash, peel, cut, and seed fruits and vegetables in preparation for use.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption.
Identify, list and explain ingredients in response to dietary inquiries.
Prepare and serve family meals for Hotel employees.
Perform other related work duties as assigned.

Cook II- Must Demonstrate Constantly certain predefined kitchen skills.
Effective time management and organizational skills.
Ability to follow instructions (i.e. menus/recipes) as well as to cook and plan meals.
Must be able to stand 5-6 hours a day and to squat, reach & bend on a regular basis.
Knowledge of food storage/handling techniques.
Welcome, value, and nurture people of all backgrounds, perspectives, and experiences, as well as support and promote an environment that accepts differences.

High school diploma or the equivalent required.
Some Kitchen Line or Prep Experience desired.
Preference will be given to those candidates with a post high school degree.
Preference will be given to those candidates with a minimum of two years full-time experience in a related hospitality setting or the equivalent education and related work experience.

Kirkwood Community College offers a wide range of employee benefits. Read more about them.

Line I- starts at $16.07, Line II- starts at $17.53.

Please list day of week and start and stop times. (example: Mon 4pm-11pm)

If you were referred to work here by another Hotel employee, please list their name here: Required Question

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