Line Cook | Grand Rapids Airport

Duties And Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assists with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assists with training new cooks and other restaurant staff and offering assistance as needed.
• Maintains clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications

• High School diploma or GED; Training from a culinary school will be an asset.
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations.
• California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
• Excellent customer service skills and an ability to communicate effectively.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing and mathematics.
• Able to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures.

Benefits

PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.