Line Cook

About the role

Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies. As a cook with Marcus Theatres, you will be part of a family you can connect with, grow with, and have fun with.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set‑up of kitchen equipment.
• Station set‑up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Requirements

• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to work in a high‑volume, fast‑paced, team‑focused environment.
• Passion for food quality and exceptional guest service.

Benefits

• Competitive wages & premium holiday pay
• Flexible or set schedules
• Free movies
• Medical, dental, vision, and retirement benefits for full‑time (30+ hours per week)
• Fully paid accelerated training program
• Professional & state‑of‑the‑art kitchen environment

Pay

Salary estimate: $18/hr

Schedule

Flexible or set schedules