Line Cook (Full Time Seasonal 2026)

Responsibilities

• Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items
• Washes dishes and cooking materials by machine or hand
• Maintains kitchen work areas and equipment in clean condition
• Sets up and breaks down work stations
• Cooks and prepares food according to Chef’s instruction, production guidelines and recipes
• Evaluates food quality and preparedness by tasting all dishes and preparations
• Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service
• Ensures correct portions when cutting, preparing and serving items to minimize waste and costs
• Maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards
• Adheres to daily/weekly/monthly cleaning schedules as determined by kitchen management
• Completes daily checklists for opening, closing, sanitation, and production
• Reports to work on time and in complete uniform
• Affords assistance in other areas as needed
• Adheres to company policies and procedures regarding safety, security, emergencies, and guest interaction

Requirements

• Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
• Must be able to stand, walk, lift and bend for long periods of time
• Must be a service minded individual with a positive attitude who truly enjoys helping others