Line Cook (Full Time) - Downtown Birmingham

Job Responsibilities

• Possess an ability to take direction and get the job done in an efficient manner.
• Must have prior experience as a line cook in a high volume environment.
• Knowledge of health code and FDA regulations is desired.
• Prepare basic components of each dish on our menu using our proven recipes.
• Memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen.
• Able to set up and restock.
• Able to work independently and as part of a team.
• Able to monitor product freshness and rotate out old product based on a schedule created by the restaurant.
• Able to work flexible hours, including weekends and evenings.

Requirements

• Reliable transportation and the ability to report to work on time.
• Ability to multitask and manage multiple tasks simultaneously.
• Strong knife skills and organizational skills.

Qualifications

• High school diploma or equivalent.
• At least one year of experience as a line cook in a high volume environment preferred.

Skills

• Excellent communication and interpersonal skills.
• Attention to detail and ability to follow recipes and procedures.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of health code and FDA regulations.

Benefits

• Paid time off (PTO).
• Medical, dental, and vision insurance (Frothy covers 50% of the premium).
• Health Savings Account (HSA Bank; Frothy deposits $25 a month).
• 401(k) retirement plan.
• Free shift meal and staff beverages.
• Free employee assistance program.
• Free employee perks and discount program.
• Free life insurance.
• Short term disability insurance plans.
• Long term disability insurance plans.
• 30% discount on retail merchandise.

Pay

Competitive pay for all positions.

Schedule

Hours vary weekly.