Line Cook Full time

About the role

The Lakefront Anchorage hotel is seeking a full-time Line Cook to join their dynamic team. Located on the shores of scenic Lake Spenard, the hotel is conveniently situated near Anchorage International Airport and downtown Anchorage.

Responsibilities

• Prepares all food items according to recipes and standards in a sanitary and timely manner
• Fulfills portion and presentation specifications as set by the restaurant
• Ensures quality of products served meets high standards
• Assumes responsibility for station set-up, breakdown, and advance prep work
• Keeps stations clean and well-stocked with menu ingredients
• Maintains kitchen cleanliness and sanitization
• Monitors and ensures proper food temperatures during handling
• Communicates with management about product deficiencies, equipment, and safety issues

Requirements

• At least one year of cooking experience in a fast-paced kitchen setting
• Knowledge of kitchen cleanliness and hygiene practices
• Ability to meet deadlines and manage multiple tasks simultaneously
• Able to lift at least 20-40 pounds regularly
• Proficient in preparing food according to guest requests and recipe standards
• Patience, tact, and diplomacy in customer service
• Valid food handlers' card
• Willingness to work as part of a productive team
• Ability to work independently and safely

Benefits

• Competitive medical, dental, and vision insurance
• 401(k) with employer contributions
• Equal opportunity employer
• Drug-free workplace policy
• Pre-employment drug test and criminal background check
• Participation in E-Verify