Line Cook (FT w/ Benefits)

About the role

The Cook at First Colonial Inn prepares all meals for residents, guests, and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

Responsibilities

• Serve meals to residents, guests, and associates
• Ensure high-quality, seasonally prepared meals are served daily
• Maintain excellent sanitation and cleanliness standards
• Work a flexible schedule, including weekends and holidays as needed

Requirements

• A high school diploma
• Minimum 1 year of cooking experience
• POS user experience

Qualifications

• A current Food Handler’s Certificate is required
• Ability to obtain a ServSafe Manager’s Certification within the first 90 days

Skills

• Excellent communication skills
• Team player attitude

Benefits

• Paid vacation/sick time
• 7 paid holidays
• Medical/dental/vision benefits (full-time only)
• Matching 401k (full-time only)
• Paid time off
• Rewards and bonus opportunities
• Continuous training and growth opportunities

Pay

$18/hr - $19.25/hr (depending on experience)

Schedule

Full Time | 10:30a – 7:30p with weekend availability required