Line Cook - Flexible AM and PM Shift

About the role

Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!

Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.

Work in a team and sometimes autonomously and be responsible for the management of your work station.

Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entrees.

Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.

Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

Read and understand menu and techniques required to execute the dishes properly.

Understand and have experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

Responsibilities

• Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
• Work in a team and sometimes autonomously and be responsible for the management of your work station.
• Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entrees.
• Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
• Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.
• Read and understand menu and techniques required to execute the dishes properly.
• Understand and have experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

Requirements

• 3 yearsâ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
• Knowledge of food safety, cleanliness and passionate about food and customer service.
• Able to prep and cook menu items according to instructions/recipe.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
• Skilled in communicating with colleagues and naturally engage with all.
• Commitment to quality.
• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Must pass a background check.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s permit.

Skills

• Proficient in using kitchen equipment and tools.
• Strong organizational and time management skills.
• Ability to follow recipes and instructions precisely.
• Excellent communication and interpersonal skills.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Professional development opportunities.
• Accommodations for international candidates.

Pay

$15 - $18 per hour based on experience.

Schedule

Flexible AM and PM shifts available.